Good Housekeeping’s Nutrition Director Jackie London

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WHO: Jaclyn London – Jaclyn “Jackie” London is the director of the Nutrition Lab at the Good Housekeeping Institute. A registered dietitian, she handles all of Good Housekeeping’s nutrition-related content, testing and evaluation. Prior to joining Good Housekeeping, she was a clinical dietitian at Mount Sinai Hospital. In addition to reporting on nutrition news and trends, noteworthy products, “myth-busting” diet fads, weight-loss tips and eating advice, she oversees taste-tests and reviews all food products interested in earning the Good Housekeeping Seal or the GH Nutritionist Approved emblem. She loves establishing healthful nutritional criteria and evaluating packaged food claims (“low-sodium,” “high-fiber”) to make sure they’re legit. Jackie is an adjunct professor at Touro College and author of the upcoming book Dressing on the Side (and Other Diet Myths Debunked), which will be launched on January 8, 2019.

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