Bill Schutt is a vertebrate zoologist and author of five nonfiction and fiction books, including the New York Times Editor’s Choice, Cannibalism: A Perfectly Natural History. Recently retired from his post as professor of biology at LIU Post, he is a research associate at the American Museum of Natural History, where he has studied bats all over the world. His research has been featured in Natural History magazine as well as in the New York Times, Newsday, the Economist, and Discover.
The LOWE-Down!
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