Tanya McNab, director & designer at McNab Publishing Ltd., publisher of the new Flavors of Belize: The Cookbook NOTE: September 15-October 15 is Hispanic Heritage Month

TOPIC-Flavors of Belize: The Cookbook

Published by McNab Publishing Ltd., Flavors of Belize is packed with recipes including a selection of soups and starters to main dishes and delectable desserts. Additionally, this cookbook hosts a variety of submissions from some of Belize’s most renowned chefs and cooks – some formally trained and some trained in their mother’s kitchen. Each section opens with a brief explanation of the different cultures whose history acts as the foundation of Belizean heritage. This colorful gastronomic guide delivers over 120 recipes spanning cultures including the Maya, British, Mestizo, Creole, Chinese, Lebanese, Garifuna and more. Tanya McNab, the visionary behind the highly regarded Flavors of Belize Magazine (Belize’s first culinary periodical), created McNab Publishing Ltd. to engender an exchange of Belizean food and culture to the rest of the world. Today, McNab Publishing Ltd has expanded globally with the release of Belize’s first hardcover cultural cookbook, Flavors of Belize: The Cookbook. The team behind the cookbook includes a collection of Belizean cooks and chefs as well as food style and photography experts Matt Armendariz, Adam Pearson, and Gaby Dalkin.

Date Recorded: 9/5/2012

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