Summer may be a distant memory, but that doesn’t mean your fresh produce needs to be! Culinary Expert Gail Simmons has partnered with Pure Leaf to give her tips on how to navigate the fall farmers’ market and pick out the best seasonal vegetables for your fall/holiday recipes. Using her favorite seasonal ingredients, Gail will demonstrate her favorite recipes and entertaining tips to take the stress out of holiday entertaining so you can spend less time in the kitchen and more time with family and friends. Gail will share unique ways to preserve your fall vegetables in a real-brewed Pure Leaf brine so you can continue to incorporate them into your own holiday dishes or even jar them to be used as hostess gifts or place settings this season.

Gail Simmons
Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. She has lent her extensive expertise as a permanent judge on BRAVO’s Emmy-winning series Top Chef, now heading into its 14th season. Gail was previously head critic on Top Chef Masters and host of Top Chef Just Desserts, Bravo’s pastry-focused spinoff of the Top Chef franchise. She is special projects director at Food & Wine, and the author of Talking With My Mouth Full.
Produced for: Pure Leaf

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