Meat | America’s Culinary Second Amendment

Albert Goldson — Cerulean Council

Unquestionably global food prices are skyrocketing as worst-case scenarios are colliding simultaneously. Since WW II meat consumption by all socio-economic classes entered America’s culinary DNA with steakhouses representing the apex red meat temples, the literal “High Table” where big business discusses big deals over bigger steaks paid for by big expenses accounts.
Since then for most Americans a meatless lifestyle is unpatriotic. It’s an American’s culinary Second Amendment “right” to affordable red and other meats particularly during the holidays such as Thanksgiving, Christmas, and the endless open BBQ buffet Memorial Day through July 4th and Labor Day weekend as plentiful leftovers are de rigueur. Meat consumption is unabashedly the “American way of life”.

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