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Thanksgiving Countdown: Your Guide to a Stress-Free Feast

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By jiggy
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Tony Fialho, Director of Culinary Innovation at Boston Market

Chef Tony Fialho is the Director of Culinary Innovation at Boston Market, where he focuses on new menu innovation and core product improvement. Tony joined Boston Market in September 2018 and he is a Culinary Institute of America alumnus with 20 years of experience. Prior to Boston Market, Chef Fialho developed original recipes and led the culinary innovation, strategy and visions for brands such as family dining concept Black Bear Diner, Chili’s Global Market and Tex-Mex chain Taco Bueno.

Produced for: Boston Market

Project #12818

The LOWE-Down!

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