Thanksgiving Entertaining Ways to Celebrate More and Cook Less this Thanksgiving Thanksgiving is a time to relax and enjoy time with friends and family, but preparing a feast for those you are most thankful for can be overwhelming. Here to help — Chef Becky Davis, Director of Culinary Innovation at Boston Market, to share tips to make the holidays more delicious and enjoyable for you and your guests!

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Becky Davis, Director of Culinary Innovation at Boston Market

Chef Becky Davis is the Director of Culinary Innovation at Boston Market, where she focuses on new menu innovation and core product improvement. Becky joined Boston Market in August 2016 from Raising Cane’s, where she served as a Manager overseeing Culinary Research and Development. Prior to Raising Cane’s, Becky spent more than five years at Brinker International serving in several Culinary Research and Development roles for both Brinker’s domestic and international operations. Becky holds a B.A. in Culinary Management from the International Culinary School at the Illinois Institute of Art, and an M.B.A. with an understudy in Food Science from Texas Woman’s University.

Produced for: Boston Market

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