Wendy Bazilian, Doctor of Public Health and Author Unpacks her Essential Plant-Based Grocery List, Shares Eating Tips that Can Support Better Health


Dr. Bazilian is a writer, researcher, educator, food enthusiast and award-winning journalist. She brings extensive experience in nutrition science and counseling to her work. Dr. Bazilian received her doctorate from the School of Public Health at Loma Linda University and was awarded the prestigious Chancellor’s Award. Dr. Bazilian graduated summa cum laude, Phi Beta Kappa with a Bachelor’s Degree from Tufts University, and received her Master’s Degree from the University of California, San Diego. She is a registered dietitian and American College of Sports Medicine-certified Exercise Physiologist.

Dr. Bazilian is co-owner of Bazilian’s Health Clinic in San Diego. She is co-author of “Eat Clean, Stay Lean,” a book recently released with the Editors of Prevention and is the author of the best-selling “The SuperFoodsRx Diet.” Dr. Bazilian has also contributed to a number of books including the New York Times bestseller “SuperFoodsRx” and the James Beard- and IACP-nominated “Golden Door Cooks at Home.” She has been a frequent guest on LIVE with Kelly and Michael, as well as NBC’s Today Show, and ABC’s Good Morning America Health..

This interview is provided by the California Walnut Commission.